Quick Pickled Jalapenos

The pepper plants have been prolific this year! Far too many to eat at once. So I started making pickled jalapenos to preserve the harvest. Don’t be thrown off by the sugar in this recipe. It is just enough to cut through the bite of the vinegar and turn these jalapenos into an addictive condiment.

10-15 jalapenos
2 garlic cloves
1 cup white vinegar
1 cup water
2 tablespoons granulated sugar
1 tablespoon kosher salt

Thinly slice the jalapenos and garlic and place in a mason jar. You can also leave the garlic whole if you prefer.

Combine vinegar, water, sugar and salt in a small sauce pot. Bring to a boil and simmer until sugar and salt have dissolved.

Pour the brine into the mason jar with jalapenos and garlic.

Place lid on jar. Let pickles cool at room temperature and then store in the refrigerator.


Natural Food & Wellness Markets

Whether you are just in town for a visit, newly relocated, or have been here for years, it’s always good to know where the natural food & wellness markets are. So here ya go:

BONITA SPRINGS
For Goodness Sake (locally owned)
118 Bonita Beach Road

The Fresh Market
27251 Bay Landing Drive

MARCO ISLAND
Summer Day Market & Cafe (locally owned)
1069 N Collier Blvd

NAPLES
Food & Thought (locally owned)
2132 Tamiami Trail North

Lucky’s Market
3815 Tamiami Trail E
6424 Naples Blvd, Suite 601

Oakes Farms Market (locally owned)
2205 Davis Blvd

Oakes Farms Market- Seed to Table (locally owned)
4835 Immokalee Rd

Nature’s Garden (locally owned)
2089 Tamiami Trail North

Sprouts Farmers Market
Logan Landings
2224 Logan Blvd

The Fresh Market
4121 Tamiami Trail N
12628 Tamiami Trail E

Trader Joes
10600 Tamiami Trail N

Whole Foods Market
Mercato
9101 Strada Place